Steve Noxon Radio

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Special Edition Saturday, October 17, 2015

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‘Nuther good one.  Our guest today is Howard Schwartz of the Connecticut Better Business Bureau.

The drink of the week:

The Yard Bird

• 2 oz Rye
• Lemon
• Dry Vermouth
• Fall Spice Syrup (maple syrup with pumpkin spice)

Instructions:

In a cocktail shaker, add ice rye, vermouth and syrup. Shake, strain, and pour into a martini glass. Quarter the lemon, squeeze into the drink, and use the skin side to circle the lip of the glass.

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