‘Nuther good one. Our guest today is Howard Schwartz of the Connecticut Better Business Bureau.
The drink of the week:
The Yard Bird
• 2 oz Rye
• Dry Vermouth
• Fall Spice Syrup (maple syrup with pumpkin spice)
In a cocktail shaker, add ice rye, vermouth and syrup. Shake, strain, and pour into a martini glass. Quarter the lemon, squeeze into the drink, and use the skin side to circle the lip of the glass.
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