Steve Noxon Radio

Follow us on Twitter at @TOTT2017

Special Edition Saturday, October 17, 2015

Leave a comment

‘Nuther good one.  Our guest today is Howard Schwartz of the Connecticut Better Business Bureau.

The drink of the week:

The Yard Bird

• 2 oz Rye
• Lemon
• Dry Vermouth
• Fall Spice Syrup (maple syrup with pumpkin spice)


In a cocktail shaker, add ice rye, vermouth and syrup. Shake, strain, and pour into a martini glass. Quarter the lemon, squeeze into the drink, and use the skin side to circle the lip of the glass.

To download the show, right click here and select “Save as…”


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s